Located on Fish Island right in the New Bedford harbor, NORPEL has a long history of being the trusted and preferred destination for fishing vessels to land their catch. NORPEL’s USDC & FDA approved facility is one of the largest freezing facilities in New England and enables NORPEL to freeze seafood quickly and produce a premium frozen seafood product.

We are pleased to offer the finest seafood items from our local waters such as Herring, Mackerel, MSC Haddock, MSC Redfish, Illex Squid, Loligo Squid, Butterfish and many more. We’re also producing/selling MSC Wild Alaskan Salmon as well as sustainably-raised, farmed Salmon. 

With a long history of working in seafood and expertise in freezing and processing seafood, trust NORPEL for sourcing premium seafood products from the cold waters of the wild North Atlantic and beyond. 

Contact us to find out more about our available frozen seafood options!