Atlantic Herring Photo Gallery:
(click any picture for a
larger image)
January - December
If you are interest in
obtaining pricing, availability or information, please complete the
form at the bottom of the page.
Areas of catch are:
1. New England/Mid-Atlantic States (Area 21 FAO)
Product
Specifications:
| Product: |
Atlantic Herring |
| Species: |
Clupea harengus |
| Presentation: |
Whole Round |
| Freeze Method: |
Vertical Plate
Frozen |
| Fat Content: |
Abt. 5-15%
(depending on the time of season) |
| Grading: |
60-120g,
120-200g, 200-300g |
| Packing: |
1 x 23 kg. Master
Carton with polybag, two (2) straps
1 x 25 kg. Naked Block (without polybag or carton) |
| Quality: |
Food Grade, Feed
Grade |
| Other: |
Special pack sizes
of 10kg and/or 15kg available on limited basis. |
Production Pictures:
(click any image to the right or below for a larger view)
|
