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Our Mackerel season has begun as of December
30, 2003.
(click any picture for a
larger image)
December 2003
The new Mackerel season is due to start sometime in December
and
we will be processing from that point until the end of April 2004.
If you are interest in
obtaining pricing, availability or information, please complete the
form at the bottom of the page.
The expected product
grades for the new season are:
200-400g, 300-500g,
400-600g and 600g+
Areas of catch are:
1. New England/Mid-Atlantic States
Product
Specifications:
| Product: |
Atlantic Mackerel |
| Species: |
Scomber scombrus |
| Presentation: |
Whole Round |
| Freeze Method: |
Vertical Plate
Frozen |
| Fat Content: |
Abt. 20%
(decreasing to about 10% at end of season) |
| Grading: |
200-400g,
300-500g, 400-600g, 600/+g |
| Packing: |
1 x 22 kg. Master
Carton with polybag, two (2) straps |
| Quality: |
Food Grade |
| Other: |
Special pack sizes
of 10kg and/or 15kg available on limited basis. |
Production Pictures:
(click any image for a larger view)
2004 Pictures:
2003 Pictures:
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