The NORPEL™Process:
When it comes to the source for fresh frozen
Mackerel
and Herring from the cold waters of the North Atlantic Ocean, you should
choose NORPEL™ as your preferred supplier and partner.
Our location is in close proximity to the rich fishing grounds, which
allows our vessels to return to the plant with the fresh caught fish
within hours.

The vessels are equipped with RSW (
Refrigerated Sea Water ) systems to keep the fish at optimal temperature
during the transit to the plant from the fishing grounds.
Upon arrival at the NORPEL™ plant, the fish
begins our extensive Quality Control process. We follow a very strict
HACCP plan and only freeze the highest quality of fish.
Throughout the process we continuously
monitor the temperature of the fish as well as the plant environment to
insure a high-quality food
grade product.
The process begins by pumping the fish from
the vessels and up to four (4) separate sizes, allowing us to meet the
requirements of our valued customers.
By using fast freezing vertical plate
freezers we can freeze our product within four (4) hours, giving you a
competitive advantage of unsurpassed quality.
The frozen block of fish is then
mechanically placed into a sealed poly bag and a one-piece master carton
with two straps.
This ensures that the quality and integrity
that our customers deserve is maintained during the transit period to
its final destination.

It is then stored in the cold store at a
temperature of -20˚C (Centrigrade) awaiting prompt shipment to our
valued customers around the globe.
The NORPEL™ Difference
<click here>
The NORPEL™ Mackerel and Herring
Specifications <click here>
The NORPEL™ Process
<click here>
The NORPEL™ Fishing Fleet
<click here>
Contact NORPEL™ today for further
information, pricing and product availability:
Telephone(s):
USA:
Plant Office +1 508 979 1171 (Billie Schofield)
UK: +44 20 8123 2611
Poland: +48 22 389 6311
Hong Kong: +852 8176 9444
Facsimile:
USA +1 508 979 5601
email:
info @ norpel.com
billie2005 @ norpel.com
(link(s) removed to deter
SPAM)
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